Summary: In Scotland, Scotch Whisky requirements include distillation there from water, malted barley and permitted cereals; maturation there in oak casks no larger than 700 litres for at least three years; and at least 40% ABV.
Reference: The Scotch Whisky Regulations 2009 (opens in a new tab)
legislation.gov.uk · Reference checked 21 July 2026
Where to look: Regulation 3(1)(a)–(i)
The summary above is a concise paraphrase of the cited material. It is not a quotation or a complete statement of law.
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