Summary: Grist is malted or unmalted cereal grain milled into a coarse flour before it is mixed with hot water for mashing.
Reference: English Whisky Product Specification (opens in a new tab)
Department for Environment, Food and Rural Affairs · Reference checked 21 July 2026
Where to look: PDF pages 5–6, Stage 1: Malting and Stage 2: Mashing
The summary above is a concise paraphrase of the cited material. It is not a quotation or a complete statement of law.
Glossary last reviewed .